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    Home » Recipes » Easy Recipes

    Slow-Cooker BBQ Pulled Chicken Sandwiches

    Published: Mar 4, 2011 · Modified: Apr 21, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Pulled chicken sandwich with BBQ sauce and pickles on a plate.

    I needed to make something easy that could feed a crowd tonight, so I decided to try something in my slow cooker. I put a bunch of boneless, skinless chicken breasts in the slow cooker, covered them with some of my favorite BBQ sauce, and cooked it on low all day. When I got home from work, I shredded the chicken with two forks and mixed it back into the sauce until everyone arrived. I served the sandwiches inside poppy seed rolls, topped with cornichons. For side dishes, I just heated up some canned creamed corn and collard greens, and dinner was done! Super easy and tasty, and one that I'll most likely use again in a pinch. I can't say enough about Stubb's BBQ sauces - they don't pay me or give me anything to talk about them, but they really are the best BBQ sauce I've found that doesn't have added junk. It's all natural and completely delicious, and we just love it! They have a few varieties...definitely try it out if you come across it ever.

    Big Flavors Rating: 4 Stars

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    Reader Interactions

    Comments

    1. justjoycee

      March 04, 2011 at 1:28 am

      Great looking sandwich!

      Reply
    2. Katie

      March 04, 2011 at 1:28 am

      I like to think that those are regular-sized pickles and that is one mother of a huge sandwich. 🙂

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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