Slow-Cooker Balsamic Roast Beef French Dip Sandwiches
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I used some of the leftover Slow-Cooker Balsamic Beef to make French Dips for lunch, using the same method that I’ve used before with slow-cooker beef. I heated up the beef and juice in the microwave. I sliced some kaiser rolls in half and broiled them, cut side up, until they were golden. I smeared the toasted surfaces with some butter that I loaded up with garlic powder. Then, I put meat on the bottom halves, topped each with a slice of provolone, and re-broiled them until the cheese was nice and melty. I put the juice in a ramekin and sliced the sandwiches in half to make them dip-able. Yum! This is definitely a great way to use leftovers!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
