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    Home » Recipes » Beef Recipes

    Slow-Cooker Balsamic Roast Beef French Dip Sandwiches

    Published: Dec 31, 2012 · Modified: Jan 1, 2021 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Crockpot Balsamic Roast Beef French Dip Sandwiches

    I used some of the leftover Slow-Cooker Balsamic Beef to make French Dips for lunch, using the same method that I've used before with slow-cooker beef. I heated up the beef and juice in the microwave. I sliced some kaiser rolls in half and broiled them, cut side up, until they were golden. I smeared the toasted surfaces with some butter that I loaded up with garlic powder. Then, I put meat on the bottom halves, topped each with a slice of provolone, and re-broiled them until the cheese was nice and melty. I put the juice in a ramekin and sliced the sandwiches in half to make them dip-able. Yum! This is definitely a great way to use leftovers!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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