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Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage

  • Total Time: 23 minutes
  • Yield: 2 Servings 1x

Description

A refreshing Japanese seafood meal with a kick!


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Ingredients

  • 2 Cod Fillets
  • 5 Ounces Soba Noodles
  • 6 Ounces Green Cabbage
  • 2 Scallions
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Mirin
  • 1 Tablespoon Yuzu Juice
  • ¼ Cup All-Purpose Flour
  • ¼ Cup Light Soy Sauce
  • 1 Teaspoon Togarashi Spice Blend (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)

Instructions

  1. Head over to Blue Apron for instructions on making this delicious dish!!

Notes

Recipe by Blue Apron

Big Flavors Rating: 4 Stars


Nutrition

  • Calories: 580
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