Crepes with Fresh Fruit, Nutella and Crème Fraîche
I love that Dino enjoys making breakfast on weekends. And I love that we have the type of relationship where we can throw ridiculous requests at each other, last minute, and just roll with it (like when he asked me to make Pho on a whim a few weeks ago). So this time around, I requested crepes again, and they were fantastic, as usual! This recipe takes some time, because the batter has to chill out in the fridge for an hour, but it’s totally worth it.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
lorhen82
I do believe Dino should make these the next time you visit here (hint, hint)!!!
Joanne
Okay…so I definitely need to teach the.boy how to make crepes! These look awesome.