Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 Servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Description

Make the most of ripe avocados with this super simple, quick protein-packed salad.


Ingredients

Scale
  • 2 ripe avocados, peeled, pitted and diced
  • 1 English cucumber, halved, seeded and sliced (about 2 cups)
  • 1 (15.5 ounce) can chickpeas, rinsed and drained
  • 1/2 cup sliced sun-dried tomatoes (not oil-packed)
  • 1/4 cup good quality extra-virgin olive oil (I used a robust variety)
  • 1/4 cup white wine vinegar
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly cracked black pepper

Instructions

  1. Place avocados, cucumbers, chickpeas and sun-dried tomatoes in a large bowl.
  2. Pour oil and vinegar over top, season with salt and pepper and toss gently to combine. Enjoy!

Keywords: avocado, chickpeas, sundried tomatoes

Recipe Card powered byTasty Recipes