Name: Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 ripe avocados, peeled, pitted and diced; 1 English cucumber, halved, seeded and sliced (about 2 cups); 1 (15.5 ounce) can chickpeas, rinsed and drained; 1/2 cup sliced sun-dried tomatoes (not oil-packed); 1/4 cup good quality extra-virgin olive oil (I used a robust variety); 1/4 cup white wine vinegar; 1/2 teaspoons kosher salt; 1/4 teaspoon freshly cracked black pepper

Description

Make the most of ripe avocados with this super simple, quick protein-packed salad.

Ingredients

Units Scale

2 ripe avocados, peeled, pitted and diced
1 English cucumber, halved, seeded and sliced (about 2 cups)
1 (15.5 ounce) can chickpeas, rinsed and drained
1/2 cup sliced sun-dried tomatoes (not oil-packed)
1/4 cup good quality extra-virgin olive oil (I used a robust variety)
1/4 cup white wine vinegar
1/2 teaspoons kosher salt
1/4 teaspoon freshly cracked black pepper

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Instructions

Place avocados, cucumbers, chickpeas and sun-dried tomatoes in a large bowl.
Pour oil and vinegar over top, season with salt and pepper and toss gently to combine. Enjoy!

Nutrition

Serving Size:
Calories: 421
Sugar: 1.3 g
Sodium: 478.2 mg
Fat: 34 g
Saturated Fat: 4.7 g
Carbohydrates: 26.8 g
Fiber: 13.1 g
Protein: 8.1 g
Cholesterol: 0 mg