Published: February 22, 2011/Updated: November 30, 2019/No Comments
I had a bunch of rosemary from the chicken that I made, so I decided to serve it alongside another batch of Crash Hot Potatoes. It’s been over two years since I made them, and they were great once again!
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.