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Cranberry Orange Snickerdoodles

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from All Recipes)
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Makes about 44 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Fresh orange and dried cranberries add seasonal flair to this classic cookie!


Ingredients

Scale

Instructions

  1. Preheat oven to 400°F. Line baking sheets with silicone mats or parchment paper.
  2. In a large bowl, cream together butter, shortening, 1 1/2 cups sugar, eggs, orange zest, vanilla and orange extract. Blend in the flour, cream of tartar, baking soda and salt. Gently stir in cranberries until just combined.
  3. In a small bowl, mix together 2 tablespoons sugar and 2 teaspoons cinnamon. Shape dough by rounded spoonfuls into balls (I use a #50 cookie scoop) and roll in cinnamon sugar mixture. Place 2 inches apart on prepared baking sheets.
  4. Bake 8 to 10 minutes, or until set but not too hard. Using a spatula, immediately remove cookies to a wire rack to cool completely. Enjoy!

Notes

Adapted from Allrecipes

Nutrition

  • Serving Size:
  • Calories: 108
  • Sugar: 9 g
  • Sodium: 45.9 mg
  • Fat: 4.7 g
  • Saturated Fat: 2 g
  • Carbohydrates: 15.4 g
  • Fiber: 0.4 g
  • Protein: 1.1 g
  • Cholesterol: 14 mg

Keywords: snickerdoodle, Christmas cookies, holiday baking, cranberries

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