I love cole slaw, so I decided to make it again as an easy side for tonight’s dinner. It’s especially refreshing on days like today where it’s so hot that you just don’t want to fire up the stove or oven to make side dishes.
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One Comment
Dominick Papandrea
I am a huge fan of cole slaw and I have to say, as someone who ate this, it was amazing! The cut of the cabbage was a lot thinner than most cole slaw and I think that tasted a lot better.