Classic Chicken Salad Sandwich
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I have a few go-to chicken salad recipes (especially this Turkish version!), but am always on the lookout for new ones. When I saw this over at A Zesty Bite’s Top 10 Recipes of 2014, I knew I had to make it!
Chopped water chestnuts, celery and onions add a nice bit of crunch to this tasty chicken salad recipe. It’s simple to put together, and holds up well for several days in the refrigerator.
I served these on potato rolls with lettuce and tomato, and some new pickles from the Farmers Market on the side. It made for a delicious lunch!
Classic Chicken Salad Sandwich
A Zesty Bite
3 cups cooked chopped chicken
1/2 cup chopped celery
1/4 cup chopped onions
1/4 cup of chopped water chestnuts
1/2 cup mayonnaise
1/2 teaspoon of salt
1/4 teaspoon of pepper
Chop all vegetables and place in large bowl.
Cut chicken into small chunks/or finer. Add the chicken and mayonnaise to the large bowl and stir.
Add the salt and pepper and then cover with saran wrap and refrigerate for at least 1 hour.
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
