Cinco de Mayo Recipe Roundup

It’s Taco Tuesday! With only a few days until Cinco de Mayo, I figured we should celebrate with a roundup of my favorite taco recipes.

Let’s dive in, shall we?

Tofu & Black Bean Taco Boats w Jicama Mango Salsa – Try a meat-free spin on Taco Tuesday with this deliciously addictive sweet-and-spicy flavor combination.

Korean-Style Beef Tacos with Quick Pickled Cabbage – A simple marinade imparts wonderful flavor into the beef, and a quick kimchi-esque topping really kicks up the heat and adds a nice crunch.

Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas – Two sauces are better than one when it comes to these tender, shredded pork tacos!

Spiced Chickpea Tacos with Cilantro-Peach Relish – A sweet and tangy peach relish is piled on top of spiced chickpeas for a summery spin on these meat-free tacos.

Pork Asada Tacos with Tomatillo Salsa Verde – Charred tomatillos add a smoky flavor to the salsa on top of these deliciously tender pork tacos.

Roasted Kabocha and Eggplant Tacos with Poblano Crema – Buttery smooth squash and smoky roasted poblano bring bold flavors to these meat-free tacos.

Power-Packed Tacos – Butternut squash purée amps up the richness of the seasoned meat in this spin on traditional tacos.

 

Taco Salad with Raw Walnut Taco “Meat” – Boldly seasoned raw walnuts are so tasty that you won’t even miss the meat!

Cilantro and Lime Fish Tacos with Cilantro and Lime Crema – Flaky white fish is grilled and dressed up in these fresh, light tacos.

Tequila-Lime Shrimp Tacos – Simple yet classic. An old favorite!

What are your favorite taco fillings? I’d love to hear about ’em in the comments section below!