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Bowls of Greek yogurt parfaits topped with banana chips, chocolate chunks, and walnuts.

Chunky Monkey Greek Yogurt Parfaits

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


Chunks of premium dark chocolate, banana chips, toasted walnuts + a drizzle of honey bring these dessert-inspired breakfast parfaits to the next level!


  • 1/2 cup shelled walnuts
  • 2 cups plain or vanilla Greek yogurt (I used Stonyfield whole milk)
  • 1/2 cup banana chips
  • 2-4 ounces premium dark chocolate, roughly chopped
  • 1/4 cup honey


  1. Toast the walnuts: Place walnuts in a dry skillet. Set stovetop to medium heat and let nuts cook, stirring occasionally, until fragrant and lightly toasted, about 10 minutes total. Remove toasted walnuts to a bowl to cool down (leaving them in the pan will cause them to continue cooking). Chop nuts once cool, if desired.
  2. To assemble: For each bowl, start with 1/2 cup Greek yogurt. Top yogurt with 2 tablespoons each banana chips and walnuts. Sprinkle with chocolate chunks and a drizzle of honey. Enjoy!


  • Serving Size: 1/2 cup yogurt, plus toppings
  • Calories: 417
  • Sugar: 31.2 g
  • Sodium: 52.9 mg
  • Fat: 24.5 g
  • Saturated Fat: 9.5 g
  • Carbohydrates: 36.7 g
  • Fiber: 2.7 g
  • Protein: 16.1 g
  • Cholesterol: 19.4 mg

Keywords: yogurt bowls, toasted walnuts, yogurt parfait, chunky monkey

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