Chunky Monkey Greek Yogurt Parfaits

  • Total Time: 15 minutes
  • Yield: 4 Servings 1x


Chunks of premium dark chocolate, banana chips, toasted walnuts + a drizzle of honey bring these dessert-inspired breakfast parfaits to the next level!



  • 1/2 cup shelled walnuts
  • 2 cups plain or vanilla Greek yogurt (I used Stonyfield whole milk)
  • 1/2 cup banana chips
  • 24 ounces premium dark chocolate, roughly chopped
  • 1/4 cup honey


  1. Toast the walnuts: Place walnuts in a dry skillet. Set stovetop to medium heat and let nuts cook, stirring occasionally, until fragrant and lightly toasted, about 10 minutes total. Remove toasted walnuts to a bowl to cool down (leaving them in the pan will cause them to continue cooking). Chop nuts once cool, if desired.
  2. To assemble: For each bowl, start with 1/2 cup Greek yogurt. Top yogurt with 2 tablespoons each banana chips and walnuts. Sprinkle with chocolate chunks and a drizzle of honey. Enjoy!


Original Recipe by Big Flavors from a Tiny Kitchen – Ashley Covelli

Big Flavors Rating: 4 Stars


  • Serving Size: 1/2 cup yogurt, plus toppings
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