Chocolate Cake S’mores Cookies
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Chocolate Cake S’mores Cookies

I baked these to bring over to a friend’s house today. Oh. My. God. They were awesome! I saw “medium cookie scoop” and grabbed what I thought was medium, but I ended up with massive cookies, and it only made 17. Next time, I’ll make smaller ones. But these are a great way to warm up by the campfire without having to leave home. They were a big hit with my friend and her family, and I’ll definitely make them again. They really made our house smell fabulous, too. Yum!

Chocolate Cake S’mores Cookies

Chocolate Cake S’mores Cookies
The Picky Palate Cookbook – Jenny Flake via Jaden’s Steamy Kitchen

Servings: 36 cookies Prep Time:5 minutes Cook Time:13 minutes

One 18.25 ounce box devil’s food cake mix
2 large eggs
1/4 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, melted
3 1.55 ounce Hersey’s chocolate bars, cut into rectangles
1 1/2 cups mini marshmallows
1 1/2 cups roughly chopped graham crackers

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone liner.

Add the cake mix, eggs, brown sugar and butter to a large bowl and mix until combined. With a medium cookie scoop, place the dough onto the prepared baking sheet, 1 inch apart. Press the cookies to flatten to about 1/2 inch thick. Press a chocolate bar piece, 2 marshmallows and 2 graham cracker pieces on top of the flattened cookie dough. Bake for 11 to 13 minutes, until cooked through. Let cook for 5 minutes before transferring to a cooling rack.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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