Chinudille Tart
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There was a little dough left over from the Turdilli & Chinudille, and his dad had the idea to make a tart out of it. He spread on some of the cookie filling mix, added some sliced oranges, and drizzled the top with honey. I added some dollops of mascarpone on top, and he baked it until golden. It was a really tasty alternative to the cookies!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
