Chinese New Year: Green Pepper Steak
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I wanted to make something for Chinese New Year, and the recipe that I wanted to try out over on Jaden’s blog called for nectarines, which I couldn’t find at the store, so I opted for a quick stir-fry recipe that we’ve enjoyed several times. This recipe is really simple and quick, and great topped with some toasted sesame seeds.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
