I couldn’t pass up another chance to make this dish – it’s one of our favorites!
And yes…we once again crammed some Cape Cod Robust Russet potato chips into the sandwiches. It was amazing!
Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)
Binnur’s Turkish Cookbook
2 pieces of chicken breast, cooked, cut in medium size pieces
½ bunch dill, washed, drained, cut in small pieces
¼ red onion, sliced
3 fresh green onions, cut in small pieces
½ cup small pickled cucumbers (cornichons), cut in small cubes
1 cup mayonnaise
Mix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve any kind of meal as a salad on the side. Or it’s perfect for a sandwich using the corner of Turkish Bread.
MacGourmet Rating: 5 Stars