clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chef Jehangir Mehta’s Mushroom Blended “Graffiti” Burger

Chef Jehangir Mehta’s Mushroom Blended “Graffiti” Burger

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Chef Jehangir Mehta
  • Prep Time: 4 hours
  • Cook Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 24 sliders 1x
  • Category: Main Dish
  • Method: Grill
  • Cuisine: American


In something like a hamburger, replacing a portion of the beef with mushrooms both enhances the flavor of the beef and also stretches the amount of food you can make with just a pound of meat.



1 lb Angus ground beef
5 tbsp Portobello mushrooms (2.5 oz)
5 tbsp King Trumpet mushrooms (2.5 oz)
2 tbsp Button mushrooms (1 oz)
2 tbsp Onion, diced (1 oz)
1 tbsp Tomato, diced (.5 oz)
2 tsp Cilantro, chopped (15 leaves)
1/2 tsp Ginger, chopped
1/2 tsp Garlic, minced
1/2 of one Thai bird chile, chopped (about 1 1/2 tsp)

Spices (1/3 tsp each)
Turmeric, dry ground
Onion powder
Tomato powder*
Coriander, ground
Chile powder
Lemongrass powder*


Finely chop mushrooms or grind in food processor to roughly the same consistency of the ground beef.

Blend all the ingredients together by hand and form whatever size burgers you choose. Set in the fridge for at least 4 hours before cooking.

Salt lightly on both sides. Grill to desired doneness.

Serve without bread or on a brioche bun.


Makes 24 sliders, or 6–8 burgers depending on size

Reprinted with permission from Jehangir Mehta of The Mushroom Council


  • Serving Size:
  • Calories: 26
  • Sugar: 0.1 g
  • Sodium: 15.3 mg
  • Fat: 0.6 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 0.7 g
  • Fiber: 0.1 g
  • Protein: 4.3 g
  • Cholesterol: 11.3 mg
Recipe Card powered byTasty Recipes