Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutella and banana stuffed panini cut in half and dusted with powdered sugar.

Challah Nutella Banana Panini

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This warm, decadent dessert sandwich combines Nutella and sliced banana between big, fluffy pieces of Challah. The butter caramelizes a bit to make this really beautiful crust that offsets all of the ooey gooey filling.


Ingredients

Scale
  • 4 thick cut slices of Challah bread
  • Nutella
  • 1 banana, halved and sliced lengthwise
  • Unsalted butter, softened (or use spreadable butter substitute)
  • Powdered sugar, for garnish (optional)
  • Special equipment: panini press

Instructions

  1. Preheat your panini press. Slather one side of each slice of Challah with a layer of Nutella. Don’t be shy.
  2. Lay banana slices along 2 of the Nutella-covered slices of Challah, and flip the other slices, Nutella-side down, onto the bananas.
  3. Spread a thin layer of butter on the outsides of the 4 pieces of Challah and place sandwiches on the preheated panini press. Lower the top of the press and cook for 2-4 minutes, or until the bread is nicely caramelized and the filling is warm.
  4. Remove panini, slice in half, dust with powdered sugar and dive in!

Nutrition

  • Serving Size:
  • Calories: 533
  • Sugar: 29.6 g
  • Sodium: 320.4 mg
  • Fat: 22.8 g
  • Saturated Fat: 8.9 g
  • Carbohydrates: 74.7 g
  • Fiber: 4.4 g
  • Protein: 10.3 g
  • Cholesterol: 61.1 mg

Keywords: nutella sandwich, bananas, challah, dessert panini

Recipe Card powered byTasty Recipes