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Challah french toast on a plate with powdered sugar dusted over top.

Challah French Toast

  • Author: Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


Challah is fluffy, eggy and delicious, and works so beautifully as the base of French toast.


  • 1 loaf Challah, sliced into 1/2-inch thick slices
  • 8 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • A few tablespoons of unsalted butter, for greasing the griddle
  • A few tablespoons of vegetable oil, for greasing the griddle
  • Maple syrup, for serving
  • Powdered sugar, for serving


  1. Heat griddle to medium-high. In a large bowl, whisk together eggs, milk, sugar, vanilla and cinnamon. When the griddle is hot, add a tablespoon each of butter and oil and spread around until melted.
  2. Dip slices of Challah into the egg mixture, allowing it to soak in for a few seconds before flipping over to soak into the opposite side. Place onto the hot griddle and allow to cook until nicely browned, about 2-3 minutes per side. You can transfer the cooked slices to a baking sheet and place in a warm oven until the rest are finished, if desired.
  3. Serve with a drizzle of maple syrup and a nice sprinkling of powdered sugar. Enjoy!


  • Serving Size:
  • Calories: 411
  • Sugar: 8.2 g
  • Sodium: 471.9 mg
  • Fat: 14.4 g
  • Saturated Fat: 4.4 g
  • Carbohydrates: 46.1 g
  • Fiber: 2.4 g
  • Protein: 22.3 g
  • Cholesterol: 414 mg

Keywords: challah, french toast, challah french toast

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