Buffalo Steak with Horseradish Dill Sauce
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I picked up some buffalo steaks from the store, and seasoned them up simply with some Penzeys Arizona Dreaming, salt and pepper. I seared them in a skillet on both sides and finished them in the oven. They were pretty good! The meat was super tender. I wish I would have gotten a better sear on them, though. Dino made a sauce for them with mayo, horseradish and dill (one of my favorite sauces to go with steak). I served them with some green and wax beans from the Garden Fairy (ones that we helped her plant a while back) that I sauteéd in olive oil with garlic, onion, and a little white wine vinegar. It was a quick and easy meal.
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
jenny
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theveggiemonstersays
I love dill! Any kind of dill sauce and I’m in! =)
-A