Print
Buffalo Chickpea Dip (#ad): Two of the most in demand Super Bowl snacks have to be Buffalo wings and hummus. But why pick between spicy and smooth when you can have the best of both worlds? #StonyfieldBlogger

Buffalo Chickpea Dip

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 Servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Description

Two of the most in demand Super Bowl snacks have to be Buffalo wings and hummus. But why pick between spicy and smooth when you can have the best of both worlds?


Scale

Ingredients

  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 3 tablespoons FRANK’S® REDHOT® BUFFALO WINGS SAUCE, plus more for garnish
  • 1/4 cup plain Greek yogurt (I like using a whole milk variety)
  • 1 tablespoon lemon juice
  • 1 stalk celery, diced, for garnish
  • 1 tablespoon crumbled blue cheese, for garnish

Instructions

  1. Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth.
  2. Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top. Serve with chips and/or fresh veggies for dipping. Would also be great smeared on a sandwich!

Notes

If you have time to chill this dip, it tastes even better!

If using regular yogurt (not Greek), start with 2 tablespoons and add more if needed to make sure the texture of the dip isn’t too loose.

Keywords: game day, super bowl, buffalo dip

Recipe Card powered by