Brie, Roasted Pepper, Tomato & Basil Sandwich
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I had a few ripe tomatoes in my garden that I needed to use up, so I made a really tasty sandwich. I drizzled some good balsamic and olive oil on a kaiser roll and topped it with sliced brie, roasted peppers, tomatoes, basil, some fleur de sal and freshly cracked black pepper. It was a fresh and delicious lunch.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Colores
this looks delicious! Many times the good pleasures are in the genuine things!!!
Katie
Tomato sandwiches are my favorite! (next to the good ol’ standby, peanut butter and jelly) You version looks great.