Breakfast Pizza
Our cousin opened a pizzeria last month, so when we stopped by for dinner on Friday, we asked if we could buy some pizza dough to use at home. Dino made a breakfast pizza with some of the dough, and it turned out awesome! He used eggs beaten with milk as the base, and topped it with sausage, Canadian bacon, cheese, salt and pepper. It rocked!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
5 Comments
Donna-FFW
Dontcha justlove when the men in your life cook for you! Lucky you!
Helene
You’re in luck. Looks so good.
Ashley
Just to make it a little more “pizza-oriented”, I sprinkled garlic powder, dried oregano and red pepper flakes on the slices before eating them. It gave it a New York style pizza edge, even without the tomato sauce.
Elisabeth
That’s a really cute of your husband flipping the pizza dough – I’ve always wanted to do that. 🙂
Ashley
Yeah, that’s the great trade-off that we have going on…I cook all week and have wonderful breakfast food on weekends. Whoever doesn’t cook has to do dishes, and I hate doing dishes…