Description
This boozy side dish can be prepared several days in advance and is the perfect accompaniment to any holiday meal!
Ingredients
Scale
- 1 pound (about 4 cups) cranberries
- 2 cups sugar
- 1 teaspoon fresh orange zest
- 2 tablespoons fresh orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 cup bourbon
Instructions
- In a medium saucepan with a tight-fitting lid, place cranberries, sugar, orange zest, orange juice and cinnamon. Stir. Bring to a boil, then reduce the heat to medium-low, cover and simmer, stirring every 10 minutes, until it reaches your desired consistency (about 35-35 minutes).
- Take pan off heat and stir in bourbon. Refrigerate until well chilled.
Notes
Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli - adapted from Bon Appétit November 1991
Nutrition
- Serving Size:
- Calories: 149
- Sugar: 35.1 g
- Sodium: 1.1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 38.2 g
- Fiber: 1.4 g
- Protein: 0.2 g
- Cholesterol: 0 mg
