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This Bourbon-Orange Cranberry Sauce is a boozy side dish that can be prepared several days in advance and is the perfect accompaniment to any holiday meal! It's always on my Thanksgiving menu!

Bourbon-Orange Cranberry Sauce

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Bon Appétit)
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: About 3 cups 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Description

This boozy side dish can be prepared several days in advance and is the perfect accompaniment to any holiday meal!


Ingredients

Scale
  • 1 pound (about 4 cups) cranberries
  • 2 cups sugar
  • 1 teaspoon fresh orange zest
  • 2 tablespoons fresh orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup bourbon

Instructions

  1. In a medium saucepan with a tight-fitting lid, place cranberries, sugar, orange zest, orange juice and cinnamon. Stir. Bring to a boil, then reduce the heat to medium-low, cover and simmer, stirring every 10 minutes, until it reaches your desired consistency (about 35-35 minutes).
  2. Take pan off heat and stir in bourbon. Refrigerate until well chilled.

Notes

Recipe by Big Flavors from a Tiny Kitchen – Ashley Covelli – adapted from Bon Appétit November 1991

Nutrition

  • Serving Size:
  • Calories: 149
  • Sugar: 35.1 g
  • Sodium: 1.1 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 38.2 g
  • Fiber: 1.4 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

Keywords: cranberry sauce, bourbon, cranberries, orage

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