Blueberries with Cashew Cream and Cardamom
I have a bunch of the awesome Cashew Cream leftover, so I picked up some fresh blueberries, mixed them with the cream and sprinkled some ground cardamom over top. It was a delicious and healthy dessert! This would be great for breakfast, too.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
