For Mast-o-Khiar:

• 2 cups plain Greek yogurt
• 1 English cucumber, peeled, seeded then grated
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 tablespoon fresh mint, cut into chiffonade
• 1/2 teaspoon kosher salt

For Pomegranate Tomato Jam:

• 1/2 cup grape tomatoes, quartered
• 1/3 cup Alamos Malbec
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons pomegranate molasses

For Burgers:

• 1 pound ground lamb
• 1/2 cup whole wheat panko bread crumbs
• 2 tablespoons freshly grated white onion (about 1/4 of a medium white onion)
• 1 egg, lightly beaten
• 1/4 cup parsley, finely chopped
• 1/4 cup celery leaves, finely chopped
• 1/4 cup Alamos Malbec
• 1 green onion, finely chopped
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper (cayenne)
• Kosher salt and freshly cracked black pepper

For Serving:

• Burger buns
• Sliced tomato
• Lettuce