Bento Lunch

I pack my lunch for work a lot, but it’s been a while since I packed a bento, and I’d like to get back into the swing of things. This one wasn’t super colorful, but it was tasty!


Top: Chicken Strips, Ranch Dressing
Bottom: Gorgonzola Spinach and Artichoke Dip, Pretzel Rods

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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