Description
These simple waffles are a classic. They make the perfect base for any topping, especially cookie butter.
Ingredients
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons granulated sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
Vegetable oil spray
1/2 cup speculoos cookie butter
Instructions
1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
5. Spread 1-2 tablespoons cookie butter on each waffle.
Nutrition
- Serving Size:
- Calories: 534
- Sugar: 25.9 g
- Sodium: 546.4 mg
- Fat: 24.3 g
- Saturated Fat: 11.6 g
- Carbohydrates: 69.3 g
- Fiber: 2.3 g
- Protein: 11.9 g
- Cholesterol: 112.4 mg
