clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Belgian Waffles with Speculoos Cookie Butter

Belgian Waffles with Speculoos Cookie Butter

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from AllRecipes)
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 5 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


These simple waffles are a classic. They make the perfect base for any topping, especially cookie butter.



2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons granulated sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
Vegetable oil spray
1/2 cup speculoos cookie butter


1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
5. Spread 1-2 tablespoons cookie butter on each waffle.


  • Serving Size:
  • Calories: 374
  • Sugar: 9.1 g
  • Sodium: 534.4 mg
  • Fat: 14.7 g
  • Saturated Fat: 8.4 g
  • Carbohydrates: 50.9 g
  • Fiber: 1.5 g
  • Protein: 10.3 g
  • Cholesterol: 108.4 mg

Keywords: Belgian waffles, cookie butter, easy waffle recipe

Recipe Card powered byTasty Recipes