Appetizers,  Recipes,  Vegetarian

Baked Brie with Damson Plum Jam & Pecans

Baked Brie with Damson Plum Jam & Pecans

I’ve been wanting to try out making a baked brie appetizer for a while now, and I finally did! I thawed out some puffed pastry, put a small wheel of brie on top, spread on a generous amount of jam, sprinkled with chopped pecans and then sealed it all up by folding up the pastry. I baked it at 425°F for 20-25 minutes. We had crackers with it, but really, you can just eat it with a fork and be happy. The puff pastry is perfect. Yum!

Baked Brie with Damson Plum Jam & Pecans

Baked Brie with Damson Plum Jam & Pecans

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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