Baked Brie with Damson Plum Jam & Pecans
I’ve been wanting to try out making a baked brie appetizer for a while now, and I finally did! I thawed out some puffed pastry, put a small wheel of brie on top, spread on a generous amount of jam, sprinkled with chopped pecans and then sealed it all up by folding up the pastry. I baked it at 425°F for 20-25 minutes. We had crackers with it, but really, you can just eat it with a fork and be happy. The puff pastry is perfect. Yum!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
3 Comments
finsmom
Baked Brie is one of the tastiest foods on the planet. This version looks heavenly! 🙂
Katy ~
I’ve never made a baked brie; this looks delicious! Love all that cheesy goodness.
Denise
This is one of my favorite appetizers or desserts. yours looks gooey and yummy