I've been wanting to try out making a baked brie appetizer for a while now, and I finally did! I thawed out some puffed pastry, put a small wheel of brie on top, spread on a generous amount of jam, sprinkled with chopped pecans and then sealed it all up by folding up the pastry. I baked it at 425°F for 20-25 minutes. We had crackers with it, but really, you can just eat it with a fork and be happy. The puff pastry is perfect. Yum!
finsmom
Baked Brie is one of the tastiest foods on the planet. This version looks heavenly! 🙂
Katy ~
I've never made a baked brie; this looks delicious! Love all that cheesy goodness.
Denise
This is one of my favorite appetizers or desserts. yours looks gooey and yummy