Recipes,  Soups, Salads, & Sandwiches,  Vegetarian

Baby Spinach Salad

I made another tasty salad for lunch today. I used baby spinach, avocado, grape tomatoes, goat cheese crumbles, green onion, fleur de sal, freshly ground pepper, olive oil and cherry balsamic.

Baby Spinach Salad

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

Leave a Reply

Your email address will not be published. Required fields are marked *