Baby Spinach Salad
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I made a side salad tonight with some produce I had in the house. I used baby spinach, carrot, daikon, avocado, chives, grape tomatoes, lemon infused olive oil and aged balsamic with a sprinkle of fleur de sal and a little freshly ground black pepper. It was refreshing and tasty!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Donna-FFW
ASHLEY–There is something for you at my blog, on my newest post, please go pick it up:)