Baby Kale Salad with Pickled Ramp Vinaigrette
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Remember when I made Quick Pickled Ramps a while back? Well, they kind of got pushed to the back of the fridge and I forgot about them. But as I found myself digging around to make a salad for lunch, I remembered that they were there and decided to experiment with them. I whisked some of the pickling liquid with a really nice olive oil and seasoned it with freshly cracked black pepper. It made a really nice and tangy vinaigrette. I piled up some baby kale, cucumber, radishes and a few of the pickled ramps and drizzled the vinaigrette on top. The result was a really nice salad – something different from my typical balsamic and oil dressing. Yum!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Joanne
Ack I wish I had remembered to make those while ramps were still in season!
Miss Messy
What a delicious meal. Looks gorgeous!