Baby Kale Salad with Pickled Ramp Vinaigrette
Easy,  Gluten Free,  Recipes,  Soups, Salads, & Sandwiches,  Vegan,  Vegetarian

Baby Kale Salad with Pickled Ramp Vinaigrette

Baby Kale Salad with Pickled Ramp Vinaigrette

Remember when I made Quick Pickled Ramps a while back? Well, they kind of got pushed to the back of the fridge and I forgot about them. But as I found myself digging around to make a salad for lunch, I remembered that they were there and decided to experiment with them. I whisked some of the pickling liquid with a really nice olive oil and seasoned it with freshly cracked black pepper. It made a really nice and tangy vinaigrette. I piled up some baby kale, cucumber, radishes and a few of the pickled ramps  and drizzled the vinaigrette on top. The result was a really nice salad – something different from my typical balsamic and oil dressing. Yum!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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