Avocado, Tomato & Cilantro Salad with Lime
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I had a lot of work to catch up on while my son was napping today, so I threw together a quick and tasty raw salad for lunch. I mixed an avocado, a tomato and some cilantro in a bowl and squeezed the juice of half a lime over top, drizzled it with a nice olive oil, sea salt and freshly cracked black pepper. It was nice and cool and refreshing, and it came together in a snap!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
