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Asian Slaw

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Asian

Description

A mix of mayonnaise and low-fat yogurt lightens up this vibrant, cilantro & lime studded slaw.


Ingredients

Scale
  • 1/4 cup mayonnaise
  • 1/2 cup low-fat plain yogurt
  • 1 teaspoon freshly grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon chile garlic sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 10 cups shredded Napa cabbage
  • 1 1/2 cups grated carrots (about 3 medium)
  • 3 green onions, thinly sliced
  • 1/2 cup cilantro, chopped

Instructions

  1. In a large bowl, whisk together mayonnaise, yogurt, lime zest, lime juice, chile garlic sauce, rice vinegar, honey and salt.
  2. Add cabbage, carrots, green onions and cilantro and toss well to combine. Refrigerate until ready to serve.

Notes

Original Recipe by Big Flavors from a Tiny Kitchen – Ashley Covelli

The shredding disc of a food processor will make quick work of shredding the cabbage and grating the carrot for this dish.

Nutrition

  • Serving Size:
  • Calories: 121
  • Sugar: 5.1 g
  • Sodium: 223.4 mg
  • Fat: 7.6 g
  • Saturated Fat: 1.3 g
  • Carbohydrates: 10.9 g
  • Fiber: 0.9 g
  • Protein: 4.1 g
  • Cholesterol: 5.5 mg

Keywords: coleslaw, Asian slaw, Napa cabbage, chile sauce

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