Description
A mix of mayonnaise and low-fat yogurt lightens up this vibrant, cilantro & lime studded slaw.
Ingredients
Scale
- 1/4 cup mayonnaise
- 1/2 cup low-fat plain yogurt
- 1 teaspoon freshly grated lime zest
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon chile garlic sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 10 cups shredded Napa cabbage
- 1 1/2 cups grated carrots (about 3 medium)
- 3 green onions, thinly sliced
- 1/2 cup cilantro, chopped
Instructions
- In a large bowl, whisk together mayonnaise, yogurt, lime zest, lime juice, chile garlic sauce, rice vinegar, honey and salt.
- Add cabbage, carrots, green onions and cilantro and toss well to combine. Refrigerate until ready to serve.
Notes
Original Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli
The shredding disc of a food processor will make quick work of shredding the cabbage and grating the carrot for this dish.
Nutrition
- Serving Size:
- Calories: 121
- Sugar: 5.1 g
- Sodium: 223.4 mg
- Fat: 7.6 g
- Saturated Fat: 1.3 g
- Carbohydrates: 10.9 g
- Fiber: 0.9 g
- Protein: 4.1 g
- Cholesterol: 5.5 mg
