Asian Broccoli Slaw

  • Yield: 4-6 servings 1x


A zesty, sweet-and-spicy dressing is the perfect coating for this colorful cilantro-studded slaw.



  • 12 ounce package broccoli slaw mix
  • 2 green onions, thinly sliced on an angle (about 1/3 cup)
  • 1/4 cup cilantro, chopped
  • 1/3 cup light mayonnaise
  • 1/3 cup low-fat plain yogurt
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon fish sauce
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon honey
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon kosher salt


  1. Place slaw mix, green onions and cilantro in a large bowl. Whisk together remaining ingredients in a medium bowl. Pour about 3/4 of the dressing over the slaw and toss well to combine. Add additional dressing as needed. Refrigerate until ready to serve.


Original Recipe by Big Flavors from a Tiny Kitchen – Ashley Covelli

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