Arugula Salad with Pear, Goat Cheese and Fig Balsamic
Published: June 11, 2012/Updated: November 29, 2019/No Comments
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For lunch, I made an easy and delicious salad: arugula with (a lot of) crumbled goat cheese, pear slices, fleur de sal, freshly cracked black pepper, some good extra-virgin olive oil and fig balsamic. It was great!