Arugula Salad with Blueberries, Cucumbers and Feta
I had some blueberries on hand and thought they’d be good in a salad with some cucumbers, feta and poppy seed dressing. This was a nice, easy lunch, and pretty different form most salads I’ve had. I don’t know if I’d make it again, though, because it was really sweet.
Big Flavors Rating: 3 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
donkey and the carrot
I give you a big perfect 10 for this salad!!!!!!!!!