Arugula and Celery Salad with Tomatoes, Onions, Olives and Herbed Cheese
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For lunch today, I put together a salad of baby arugula, halved grape tomatoes, thinly sliced sweet onion, kalamata olives, thinly sliced celery and a few dollops of Boursin Garlic & Herbs.
I sprinkled on some sea salt and freshly cracked black pepper, and then drizzled it with some really good extra-virgin olive oil and aged balsamic. It didn’t really hit the spot for me…but there was some potential there.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
