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Argentinean Red Shrimp a la Chesapeake Bay

Argentinean Red Shrimp a la Chesapeake Bay

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Argentinean


These shrimp have a taste similar to lobster. Great taste without dealing with the hassle!



12 tablespoons extra-virgin olive oil
1 clove garlic, minced
1/2 sweet onion, thinly sliced
1 pound Argentinian Red Shrimp, peeled and deveined
2 teaspoons Penzeys Chesapeake Bay seasoning (or Old Bay)
Kosher salt and freshly cracked black pepper, to taste
Lemon wedges, for garnish
Parsley, roughly chopped, for garnish


Heat a large non-stick skillet over moderate heat.

Add oil, garlic and onion and sauté until the onions begin to soften.

Add in shrimp and Chesapeake Bay seasoning and season with salt and pepper. Cook, stirring occasionally, until shrimp are just cooked through.

Serve, garnishing with lemon wedges and parsley, if desired.


  • Serving Size:
  • Calories: 272
  • Sugar: 1.9 g
  • Sodium: 273.3 mg
  • Fat: 8.3 g
  • Saturated Fat: 1.3 g
  • Carbohydrates: 4.5 g
  • Fiber: 0.8 g
  • Protein: 46.1 g
  • Cholesterol: 364.9 mg

Keywords: red shrimp, Old Bay Seasoning, shrimp dinner

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