Mediterranean Farro Salad is packed with fresh herbs and veggies, tossed with a bright citrus vinaigrette and paired with simply spiced beef patties.
Celebrate all things brunch with an epic spread of breakfast favorites on a big ol' board. Your guests will never know you put it together on a budget! Plus get…
Naan is covered in garlicky tzatziki sauce and covered with Middle Eastern-spiced chickpeas, tahini, fresh herbs and Sriracha in this street food/comfort food mashup.
Cool off with these intense chocolate + cherry-studded popsicles! They're packed with antioxidants + nutrients from over a dozen fruits & veggies.
Looking for the best of the best? This roundup of the 12 most popular recipes from the past 12 years on Big Flavors from a Tiny Kitchen has you covered!
Restaurant-style guacamole is super simple to make at home - just 2 ripe avocados and a handful of ingredients and you have the perfect Mexican appetizer!
Thick, juicy pork chops are easier than ever to cook perfectly at home, thanks to sous vide cooking! Get consistent, succulent results every single time.
Grab your cast iron skillet - these chicken fajitas are a one pan meal that are so good they'll outshine your favorite Tex-Mex restaurant!
Mix together 6 ingredients in just minutes with this easy no-cook bean salad recipe. Perfect for summer evenings when you don't want to heat up the kitchen!
Celebrate your favorite graduate (and World Gin Day!) with a well chilled Gin + Green Chartreuse cocktail. And get ready to slap your herb garnish!
Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals!
France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that…