Bacon, Egg, and Cheese on Homemade English Muffins
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
We decided to make breakfast sandwiches out of the English Muffins that I made. They were great! Dino fried up some eggs and bacon in the cast iron skillet, and we topped them with cheddar cheese and gobbled them up. Yum!
I used the cast iron grill pan to cook the muffins – awesome!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
