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5-Ingredient Samoa Cereal Bowls

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 Servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


This quick & easy 5-ingredient Greek yogurt cereal bowl features toasted coconut + Rice Krispies – an ode to one of my favorite cookies, the Samoa!


  • 1/2 cup sweetened flaked coconut
  • 2 cups plain Greek yogurt (I used whole milk)
  • 1/2 cup Rice Krispies
  • 1/2 cup caramel sauce (or melted caramel)
  • 1/2 cup chocolate sauce (or melted chocolate)


  1. Spread coconut in a single layer in a small, dry skillet. Place on stovetop on medium-low heat and cook, stirring occasionally, until golden brown, about 5-10 minutes. Remove from heat and transfer to a bowl to cool.
  2. For each bowl, start with 1/2 cup Greek yogurt. Top yogurt with 2 tablespoons each of Rice Krispies, caramel sauce, chocolate sauce, and toasted coconut. Enjoy!


If melting your own chocolate or caramel, microwave until smooth, stopping and stirring every 15-20 seconds. You may need to add a splash of milk to get the caramel to melt to a drizzly consistency.


  • Serving Size:
  • Calories: 422
  • Sugar: 46.6 g
  • Sodium: 370.6 mg
  • Fat: 13.6 g
  • Saturated Fat: 7.7 g
  • Carbohydrates: 61.5 g
  • Fiber: 2.1 g
  • Protein: 15.6 g
  • Cholesterol: 18.9 mg

Keywords: cereal, samoa cereal, coconut, chocolate, breakfast

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