clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of bowls of yogurt topped with coconut, caramel, and chocolate.

5-Ingredient Samoa Cereal Bowls

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 Servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


This quick & easy 5-ingredient Greek yogurt cereal bowl features toasted coconut + Rice Krispies - an ode to one of my favorite cookies, the Samoa!


  • 1/2 cup sweetened flaked coconut
  • 2 cups plain Greek yogurt (I used whole milk)
  • 1/2 cup Rice Krispies
  • 1/2 cup caramel sauce (or melted caramel)
  • 1/2 cup chocolate sauce (or melted chocolate)


  1. Spread coconut in a single layer in a small, dry skillet. Place on stovetop on medium-low heat and cook, stirring occasionally, until golden brown, about 5-10 minutes. Remove from heat and transfer to a bowl to cool.
  2. For each bowl, start with 1/2 cup Greek yogurt. Top yogurt with 2 tablespoons each of Rice Krispies, caramel sauce, chocolate sauce, and toasted coconut. Enjoy!


If melting your own chocolate or caramel, microwave until smooth, stopping and stirring every 15-20 seconds. You may need to add a splash of milk to get the caramel to melt to a drizzly consistency.


  • Serving Size:
  • Calories: 422
  • Sugar: 46.6 g
  • Sodium: 370.6 mg
  • Fat: 13.6 g
  • Saturated Fat: 7.7 g
  • Carbohydrates: 61.5 g
  • Fiber: 2.1 g
  • Protein: 15.6 g
  • Cholesterol: 18.9 mg

Keywords: cereal, samoa cereal, coconut, chocolate, breakfast

Recipe Card powered byTasty Recipes