The first time that Dino made French toast for me, I was amazed! I hadn’t ever had such flavorful French toast at home, and it still impresses me every time he makes it! We got a loaf of challah this week and he made another awesome batch of French toast – and the challah makes it extra special. I asked him to write up a recipe for me to share, so here it is!
½ cup Milk
1 Tspn Cinnamon
1 Tspn Sugar
1 Tspn Vanilla or Almond Extract
4-6 slices of bread
Mix all ingredients except bread until well blended. Dip bread in and let soak for 20-30 seconds per side. Place on heated griddle and cook until golden. Flip and cook the opposite side until golden.
Top with butter, maple syrup & powdered sugar.
MacGourmet Rating: 5 Stars