Marinated Teriyaki Tofu
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
This was a really easy tofu recipe. It had a lot of flavor, but I think it would have been even better if i had grilled it. I broiled it on a sheet pan next to a frozen chunk of the green garlic bread from last week. It worked out really well, and I was glad that I had stuck some in the freezer for a quick side dish.
Marinated Teriyaki Tofu
Whole Foods Marketplace
Serves 4
1 lb tofu
2 oz low sodium tamari
2 tsp sesame oil
1 TB honey
1 TB rice wine vinegar
1 tsp grated ginger
1 tsp minced garlic
Combine marinade ingredients. Marinate 1/2-inch thick slices of tofu at least one hour or overnight. Grill or broil 3–5 minutes on each side until golden brown. Use for sandwiches or wraps or serve with rice or pasta.
MacGourmet Rating: 4 Stars
