I needed mint for a recipe last week, so I decided that I should use it as an opportunity to make mojitos with the excess mint. They were really good, but I prefer the mint to be more chopped up I think.
Original Bacardi Mojito
bacardimojito.com
1 part Bacardi Rum
3 parts club soda
12 mint leaves
½ lime
½ part sugar
Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle well with a pestle. Add Bacardi, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.
MacGourmet Rating: 4 Stars
