This is the second recipe that I’ve tried (I’ve copied a LOT more down) from turkishcookbook.com. Both of them have been major WOW recipes! This couldn’t have been easier to make, and the ingredients really shine in it! I boiled chicken breasts with seasoned salt and bay leaves in water until they were cooked through, and then prepared the salad. I made sandwiches out of them last night (and had one for lunch today, too!) and they were amazing! I almost thought that I was putting too much dill in the dish, but I trusted the recipe and I’m glad that I did! It was outstanding!
Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)
Binnur’s Turkish Cookbook
2 pieces of chicken breast, cooked, cut in medium size pieces
½ bunch dill, washed, drained, cut in small pieces
¼ red onion, sliced
3 fresh green onions, cut in small pieces
½ cup small pickled cucumbers (cornichons), cut in small cubes
1 cup mayonnaise
Mix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve any kind of meal as a salad on the side. Or it’s perfect for a sandwich using the corner of Turkish Bread.
MacGourmet Rating: 5 Stars