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Frozen peanut butter cups on a platter, decorated like mummies for Halloween.

3 Ingredient Frozen Mummy Cups

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American


Get your Halloween thrills & chills with these adorably spooky treats!


  • Dark chocolate peanut butter and/or almond butter cups
  • Vanilla yogurt (I used Stonyfield Fat Free French Vanilla)
  • Candy coated milk chocolates


  1. Lay a piece of wax paper on a plate. Place chocolate peanut butter cups on top of the wax paper in a single layer.
  2. Using a small spoon, place a little bit of yogurt in the upper third of each peanut butter cup and press 2 candy coated milk chocolate "eyes" on top. Drizzle additional yogurt over the surface of each cup to make "bandages".
  3. Transfer plate to the freezer until the yogurt is set and candy is frozen through. Enjoy straight from the freezer!

Keywords: halloween treats

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