Recipes

Christine’s Sangria

Friday night, I used a coworker’s recipe for sangria. It turned out AWESOME!! I used Shiraz, frozen mangoes and frozen raspberries. The frozen fruit makes it cold so that you don’t have to chill it for hours and hours. I’ll definitely make variations of this again!!

Christine's Sangria

Christine’s Sangria

1 bottle red wine
2-3 bags frozen fruit
1 orange, sliced
1 lemon, sliced
¼ bottle apple juice
¼ bottle ginger ale
1-2 green apples, sliced

Throw ingredients into 2 gallon pitcher or large bowl. Add apple juice and ginger ale to taste. Let sit at least one hour.

MacGourmet Rating: 5 Stars

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