Soups, Salads, & Sandwiches

Cashew Butter & Rhubarb-Raspberry Jam Panini

Cashew Butter & Rhubarb-Raspberry Jam Panini

What hits the spot on a Friday night better than a peanut butter and jelly sandwich with a tall glass of cold milk? A cashew butter and rhubarb-raspberry jam panini! This is almost as low maintenance as dinner can be after a busy day, and it’s so tasty!

4 Comments

  • Brandon W

    Looks good. I love PB&J.

    I made deep dish pizzas last friday, not as simple but they turned out really well.

    The new macro lens is working out well, the pictures have been great.

  • Ashley

    jaden – i’ll bring one to you when you come teach a cooking class in NY 😉

    brandon – thanks! i’ve been loooooving it! if it would stop raining out here, i’d go take a field trip to get some outdoor shots. i’m itchin’ for spring!

    i’ve never made deep dish pizza…do you have to precook the crust so that it all cooks through?

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