Repeat Recipe

Belgian Waffles

There were some waffles left in the freezer from the last time Dino made them, and I had bought some strawberries Friday night, so I decided to make a nice topping for them the way my grandma used to make for ice cream. You just quarter some strawberries, put a few spoons of sugar on top, let it sit for a few minutes and then mash till it’s nice and juicy but still chunky. It was perfect on top of the waffles, and a light dusting of powdered sugar finished them off. YUM!

Belgian Waffles

Belgian Waffles
Adapted From: – Megan

“Simple waffles made with flour, egg, butter and sugar.”

Serving Size: 5

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 can vegetable oil spray

Prep Time: 20 Minutes
Cook Time: 15 Minutes

1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

MacGourmet Rating: 5 Stars


  • derry X

    Man, I wish I had your photography skills! I made my wife breakfast a few weeks back and wish I had a good picture of it. I made her a Briosche French Toast topped with a sweetened blood orange-marscapone mixture and a balsamic strawberry compote. She liked it, but it would still be nice to have a good pic of it!

  • Ashley

    Thanks 🙂

    That breakfast sounds amazing! You should make it again…you know…so you can take pictures of it. And while you’re at it, send some over for me and Dino to QC. 😉

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