Published: March 29, 2008/Updated: April 30, 2013/1 Comment
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
I made a wonderful salad for lunch – I used arugula, granny smith apple, red onions, campari tomatoes, goat cheese, fleur de sel, freshly cracked black pepper, fig balsamic and extra-virgin olive oil. It ended up being a fantastic combination!